I was thinking of making blueberry-corn muffins with these -- that's cornbread with blueberries in it, my favorite kind of muffin.
I picked 15 pounds of blueberries (to get the bulk discount) and froze most of them. I washed and then dried them with a towel before they went into the freezer. Oddly, I have no idea how my muffin recipe would work with fresh berries: I always use frozen.
1 c flour 1 c yellow cornmeal 1/3 c sugar pinch salt 1 egg 1/4 c melted butter 3/4 c milk 1 generous cup frozen blueberries
Preheat oven, 425. Bake 20 minutes. Makes about 8 muffins.
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branchandroot
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Date: 2012-07-31 12:43 pm (UTC)no subject
Date: 2012-07-31 12:44 pm (UTC)no subject
Date: 2012-07-31 03:00 pm (UTC)no subject
Date: 2012-07-31 03:14 pm (UTC)I picked 15 pounds of blueberries (to get the bulk discount) and froze most of them. I washed and then dried them with a towel before they went into the freezer. Oddly, I have no idea how my muffin recipe would work with fresh berries: I always use frozen.
1 c flour
1 c yellow cornmeal
1/3 c sugar
pinch salt
1 egg
1/4 c melted butter
3/4 c milk
1 generous cup frozen blueberries
Preheat oven, 425. Bake 20 minutes. Makes about 8 muffins.
no subject
Date: 2012-07-31 03:17 pm (UTC)no subject
Date: 2012-07-31 03:20 pm (UTC)no subject
Date: 2012-07-31 11:10 pm (UTC)no subject
Date: 2012-07-31 03:36 pm (UTC)(Muffin would eat them all. She could happily live on blueberries if we let her.)
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Date: 2012-07-31 03:51 pm (UTC)no subject
Date: 2012-08-01 01:31 am (UTC)no subject
Date: 2012-08-01 02:19 am (UTC)no subject
Date: 2012-08-01 02:22 am (UTC)no subject
Date: 2012-08-01 02:26 am (UTC)