My approach exactly. In fact, I'm in the middle of preparing a baked camembert to take to sweetmmeblue's NYE party and that's what I'm doing. It's a hybrid of a couple of recipes (including some for baked brie). Fortunately, it's virtually impossible to go wrong with cheese because cheese is, by definition, good.
no subject
Date: 2008-01-01 12:40 am (UTC)no subject
Date: 2008-01-01 12:40 am (UTC)