it's that meme.

[42itous]

Tell me something I don't know about you. Yes, you too, hoopdiver.

Comments

[42itous.livejournal.com]

I'm the same way, with sewing but especially with cooking. I cannot follow a recipe, I always seem to leave out an ingredient or skip a step. When I want to cook something new, I find two or three recipes for it, read them thoroughly so I understand what's going on, and then wing it.

Sewing costumes, even after ~12 years in the business, I often have to tear seams out and redo them because I didn't understand how the garment goes together before I started.

[moechus.livejournal.com]

My approach exactly. In fact, I'm in the middle of preparing a baked camembert to take to sweetmmeblue's NYE party and that's what I'm doing. It's a hybrid of a couple of recipes (including some for baked brie). Fortunately, it's virtually impossible to go wrong with cheese because cheese is, by definition, good.

[moechus.livejournal.com]

One of these days I will figure out how to do those lj-tags correctly.