(no subject)
Nov. 1st, 2014 04:58 pm
I harvested a gallon of little green tomatoes because we expect a hard frost tomorrow night. Now I don't know what to do with them. If you have a recipe that calls for green tomatoes (and that you like), would you share it with me?
(The ones that are starting to turn orange, I'll put on the windowsill.)
no subject
Date: 2014-11-03 02:15 pm (UTC)