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Nov. 1st, 2014 04:58 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
42itous
I harvested a gallon of little green tomatoes because we expect a hard frost tomorrow night. Now I don't know what to do with them. If you have a recipe that calls for green tomatoes (and that you like), would you share it with me?
(The ones that are starting to turn orange, I'll put on the windowsill.)
