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Date: 2012-07-10 09:13 pm (UTC)
From: [identity profile] feste-sylvain.livejournal.com
There are exquisite risotti, preparations with poulet roti, and other sauces I wouldn't try first, because I'm an inept saucier.

If you've never worked with them before, start with a cream of morel soup. (http://www.food.com/recipe/cream-of-morel-mushroom-soup-165401)

Date: 2012-07-11 12:09 am (UTC)
From: [identity profile] 42itous.livejournal.com
YUM. Thanks for the ideas.

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