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Date: 2016-12-16 02:21 pm (UTC)
blk: (avatar)
From: [personal profile] blk
Ooooooh! I'm jealous! I've never succeeded at keeping it (or much of anything) indoors. How long does it live like that for you?

Date: 2016-12-16 03:02 pm (UTC)
From: [identity profile] 42itous.livejournal.com
I dunno, a couple of months, until I make curry or salsa. Cilantro does fine, but I've had zero luck growing parsley indoors. We're on the second floor, so our south-facing windows get lots of sun, especially in the winter. I have some indoor oregano that's at least two years old.

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