I was thinking of making blueberry-corn muffins with these -- that's cornbread with blueberries in it, my favorite kind of muffin.
I picked 15 pounds of blueberries (to get the bulk discount) and froze most of them. I washed and then dried them with a towel before they went into the freezer. Oddly, I have no idea how my muffin recipe would work with fresh berries: I always use frozen.
1 c flour 1 c yellow cornmeal 1/3 c sugar pinch salt 1 egg 1/4 c melted butter 3/4 c milk 1 generous cup frozen blueberries
Preheat oven, 425. Bake 20 minutes. Makes about 8 muffins.
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I picked 15 pounds of blueberries (to get the bulk discount) and froze most of them. I washed and then dried them with a towel before they went into the freezer. Oddly, I have no idea how my muffin recipe would work with fresh berries: I always use frozen.
1 c flour
1 c yellow cornmeal
1/3 c sugar
pinch salt
1 egg
1/4 c melted butter
3/4 c milk
1 generous cup frozen blueberries
Preheat oven, 425. Bake 20 minutes. Makes about 8 muffins.
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(Muffin would eat them all. She could happily live on blueberries if we let her.)
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