ext_110966 ([identity profile] candle-light.livejournal.com) wrote in [personal profile] 42itous 2011-04-09 12:17 am (UTC)

For years I would seemingly randomly find certain pancakes, baked goods, etc... too bitter, but not consistently. Then Phil pointed me at the brand of baking powder. That was the random element. There's a commonly used brand that tastes very bitter/metallic to me. Try using a different brand of baking powder and see if the bitterness goes away.

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