I used this http://steamykitchen.com/2147-chinese-tea-eggs-recipe.html as a starting point.
I used less soy sauce, not sure how much less. I used orange pekoe tea because I didn't have just plain black tea, and English Breakfast didn't seem right. :) I didn't have any sichuan peppercorns -- gotta find those before I next make this recipe. I used a few slivers of fresh lemon peel instead of the dried orange peel. I added a few whole cloves. And I steeped it overnight.
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http://steamykitchen.com/2147-chinese-tea-eggs-recipe.html
as a starting point.
I used less soy sauce, not sure how much less. I used orange pekoe tea because I didn't have just plain black tea, and English Breakfast didn't seem right. :) I didn't have any sichuan peppercorns -- gotta find those before I next make this recipe. I used a few slivers of fresh lemon peel instead of the dried orange peel. I added a few whole cloves. And I steeped it overnight.